Spring Festival, that is, China Lunar New Year, is commonly known as Spring Festival, New Year's Eve and so on. Also called Chinese New Year and New Year's Eve. It is a folk festival integrating the old with the new, offering sacrifices to gods and ancestors, praying for evil spirits, reuniting relatives and friends, celebrating entertainment and eating.
The Spring Festival has a long history, which originated from the primitive belief and worship of nature of early human beings, and evolved from praying for the New Year at the beginning of the year in ancient times. The origin of the Spring Festival contains profound cultural connotations, and it carries rich historical and cultural connotations in its inheritance and development. During the Spring Festival, various activities will be held all over the country to celebrate the Spring Festival, which has strong local characteristics.
Pot meat practice
Prepare ingredients: pork tenderloin, shredded ginger, starch, shredded carrot and shredded onion.
1. Wash pork tenderloin, cut into pieces, add shredded ginger, cooking wine and salt, and marinate for 20 minutes.
2, sweet and sour sauce: white vinegar, sugar, salt, tomato sauce, half a bowl of water, stir well.
3. Put the starch into a bowl, add half a bowl of clear water and stir well, then leave it for a while, and then pour off the clear water on it, leaving a precipitated slurry.
4. Put the marinated pork tenderloin into the slurry, wrap it with a layer of paste, then put it in a 70% hot oil pan, fry it slowly until it is solidified, and take it out with oil control. If the oil temperature rises again, put it in and fry it. You can control the oil and take it out when it is golden.
5. Boil the sweet and sour sauce in a pot, add shredded carrot, shredded green onion and shredded coriander, stir-fry a few times, then add tenderloin and stir-fry evenly, and wrap it in sweet and sour sauce to serve.