One or two ingredients are simple and easy to make. Stubborn food themes include scrambled eggs with tomatoes, fried meat with cabbage, scrambled eggs with green peppers, stewed mushrooms with diced chicken, shredded hot and sour potatoes and pig blood tofu.

I want to introduce a method of frying Chinese cabbage by myself. That is, tearing cabbage by hand.

First of all, prepare the materials, a few small red peppers, a few garlic and half a cabbage.

Slice garlic, cut pepper, tear cabbage by hand, or slice it with a knife.

Start frying, first heat the pan to cool the oil, add the garlic slices and saute the dried peppers.

Pour in the cabbage, stir-fry a few times, pour the soy sauce into the pot, and continue to stir-fry to stop the growth of the cabbage.

Add vinegar and stir fry quickly. You can cook.

Vinegar cabbage is delicious after dinner.

This is my own cooking process. Oh, it's always a success. Healthier and more delicious than restaurants.