Ingredients: 350g bass, 250g tender tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of steamed fish soy sauce and appropriate amount of shredded onion.

Exercise:

1, tofu is cut into pieces about 2CM thick and spread at the bottom of the plate for later use.

2. After the bass is cleaned, make two cuts on the thick meat on the back of the fish with a knife and apply a little salt to facilitate the taste and ripening.

3. Put the fish on the tofu and spread the shredded ginger.

4. Steam on the pot for about 8 minutes until cooked, increase or decrease the time according to the size of the fish, pour off the water of the steamed fish and discard the shredded ginger.

5. Sprinkle with steamed fish soy sauce, cover with shredded onion, and finally pour with hot oil until the onion is fragrant.