Recipe introduction: the meat is fat and rotten, fresh and salty, original and original, and the juice is rich and delicious. Has the effects of invigorating qi and promoting blood production.

material

Ingredients: 1 chicken (about 1500g). Radix Astragali preparata100g, and Radix Angelicae Sinensis 20g. Cooking wine 10g, monosodium glutamate 1g, pepper 3g, salt 3g, onion 10g, ginger 10g, clear soup 150g.

working methods

After the chicks are slaughtered, they should be unhaired, dirty and clawed, washed, thoroughly fished out in boiling water, washed in cold water and drained. Wash angelica and cut it several times according to the size. Wash ginger and onion, cut ginger into large pieces, cut onion into sections, put Angelica sinensis and roasted yellow onion into the abdomen from the stall of the chicken, then put the abdomen of the chicken upward into the pot, add ginger and onion, add clear soup, add salt, pepper and cooking wine, seal it with wet cotton paper, steam it in a cage for about 2 hours, take it out, open it, pick out ginger and onion and add monosodium glutamate for seasoning.