Pleurotus eryngii is nutritious and delicious. When it is stewed and fried in broth, Pleurotus eryngii has tender meat and richer taste. The whole dish is simple to make, smoke-free and environmentally friendly. This is a very simple fast food.

material

Materials: Pleurotus eryngii100g, green pepper100g;

Accessories: homemade broth.

Stir-fried Pleurotus eryngii

1

Sliced Pleurotus eryngii.

2

Cut the green pepper quickly.

three

soup

four

Put Pleurotus eryngii in a hot pot, stir-fry and heat.

five

Drain the soup and turn off the heat.

skill

1. Stew Pleurotus eryngii in stock until soft, then stir-fry the green pepper and drain the soup.

There is enough seasoning in the broth, so there is no need to add salt for seasoning.