0 1 pork is made in a variety of ways, depending on personal taste. The method of cooked pork is: blanch the pork, cut into pieces, put it in a hot oil pan, stir-fry it into soy sauce, color it with soy sauce, pat garlic and ginger into stir-fry, add 50g of water, cover and cook for 20 minutes (serve if you like spicy food).

Pork can be said to be the most common meat dish in home cooking, and there are various methods, such as Sichuan-style pork, barbecued pork, pork meatball soup, braised pork and salted white meat. , are relatively easy to use home cooking, the most suitable for unhappy friends without meat. Whether it's delicious or not depends on personal taste.

1. Returned pork: blanch pork, cut into pieces, stir-fry in a hot oil pan, pour in soy sauce, garlic and ginger, stir-fry, add 50g of water, cover and cook for 20 minutes (if you like spicy food, you can add green pepper and stir-fry once).

2. Barbecued pork: add soy sauce, salt, honey, sugar and cooking wine to the pork, then bake it in the oven 180 degrees for 20 minutes, and then take out the slices to eat, which is very delicious.

3, pork meatball soup: first cut the pork into small pieces, then start to chop into minced meat, boil the pot, knead it into small balls by hand, put it in the pot, add other side dishes after floating, and finally season.

4. Braised pork: Wash the pork belly, cut it into pieces evenly, blanch it with cold water, take it out after boiling, put oil for preheating, add ginger, onion and garlic and stir-fry until it is slightly oily, then add cooking wine and other seasonings to stir-fry the soup until it is slightly dry, and plate it.