The first method is to shred ginger, stir-fry with garlic until golden brown, then add chopped pepper and chicken and stir-fry together. This dish is delicious for barbecue and can also be used as a side dish.
The second method is to slice ginger, stir-fry with mushrooms until golden brown, then add chicken and green beans and stir-fry together. This dish is very suitable as the main course and has a refreshing taste.
The third method is to chop ginger and garlic together and then add them to the stew. This dish is suitable as a side dish of barbecue or roast chicken.
The fourth method is to fry ginger and garlic until golden brown, and then add beef and green pepper to fry together. This dish is delicious and suitable for the main course.
The fifth method is to chop ginger and garlic together, and then add them to the fish soup to cook. This dish is suitable for making fish and tastes delicious.
The sixth way is to slice ginger, stir-fry with green pepper until golden brown, and then add tofu and stir-fry together. This dish is suitable for vegetarians and has a refreshing taste.
The seventh way is to slice ginger, stir-fry with garlic until golden brown, and then add eggs and tomatoes to stir-fry until cooked. This dish is suitable for breakfast. This is a simple but delicious dish.
The eighth method is to chop ginger and garlic together and then add them to the stewed beef. This dish is suitable for winter and has a strong flavor.
The ninth way is to cut the ginger into thin filaments, stir-fry with garlic and onion until golden brown, and then add shrimp and tofu to stir fry. This dish is suitable as a side dish of seafood and tastes delicious.
The tenth method is to slice ginger and stew it with potatoes. This dish is suitable as a side dish of barbecue and tastes sweet and delicious.
The above are ten different ways to make foreign ginger. I hope these methods can inspire your cooking and make your dishes more delicious.