It's promising to learn from chefs. In this uncertain and turbulent era, it is very interesting and worth thinking about whether learning cooking has a future. Although we can't foresee the future, we can discuss this problem through realistic observation and analysis.

First of all, we need to admit that at any time, food is an essential factor for human survival. And the chef is the person who is responsible for making delicious food and satisfying people's appetite. Therefore, no matter in which era, learning cooking is an attractive and meaningful choice for people who are good at cooking and like to try new dishes and cooking skills.

Secondly, with the development of economy and society, people's demand for diet is increasing. For example, now more and more people pay attention to healthy diet and balanced nutrition, and at the same time pay more attention to the enjoyment and experience of food. This trend makes the catering industry flourish, and also provides more opportunities and challenges for those who are interested in becoming chefs.

Finally, with the development of science and technology and the popularity of the Internet, more and more people begin to pay attention to cooking and recipes, which also gives chefs a wider influence and audience. At the same time, with the promotion of various food variety shows and catering culture, people's demand for creative and distinctive dishes is growing.

Whether there is a future in learning cooking depends on your interest, talent and hard work. Although there are some challenges and competitions in this industry, as long as you love cooking and know how to keep learning and innovating, you will definitely find your place in this industry and become a popular and respected chef.