Fuzhou foie gras: Fuzhou foie gras is a mixture of male and female livers of geese, which is baked. The skin is crisp and the shell is crisp, ensuring the inherent fragrance and taste of foie gras.

Duck blood vermicelli hot pot: Fuzhou local duck blood vermicelli hot pot cooks vermicelli with fresh duck blood and flour. Duck blood tastes soft and delicate, and it is delicious with a hot and sour soup base.

Mutton kebabs: The characteristic of mutton kebabs in Fuzhou is mutton kebabs, which are roasted on charcoal fire, with solid taste and strong gravy.

Zongzi skewers: There is also a special barbecue in Fuzhou called Zongzi skewers. All kinds of fillings are wrapped in glutinous rice and strung into skewers for barbecue. Unique shape and unique taste.

Intestinal duck neck: Fuzhou local intestinal duck neck is baked with duck meat as the main raw material and special seasoning. It is highly recommended for friends who like fresh and spicy taste.

Generally speaking, Fuzhou barbecue is rich in variety and unique in taste, which is very popular with tourists. If you have the opportunity to go to Fuzhou, you must remember to try the local special barbecue.