Sweet potato phase grams of food

corn starch

Recipe practice:

1. Peel the sweet potato and cut it into strips.

2. The slightly wet sweet potato strips are covered with a thin layer of corn flour.

3. throw a small sweet potato into the oil pan, it will float on the oil, and when it is hot, it will turn into a small fire.

4. Put down all the sweet potato strips and turn to a big fire.

5. Let it stand for 30-45 seconds before turning.

6. Continue frying until the surface of sweet potato strips is golden, indicating that the French fries are cooked, and pick them up first.

7. Let the oil temperature rise for 1-2 minutes, and then fry the sweet potato strips for 1 minute to force oil, which will be more brittle and can be picked up after frying.

8. golden crispy sweet potato strips

9. Make persistent efforts. I made French fries and cut the potatoes a little smaller.

10. It was also covered with a thin layer of corn flour.

1 1. Stir-fry in the same way, and then return to the pan to force the oil out.

12. French fries should be served beautifully, and don't forget to serve them with ketchup.