Can the rice cooker cook noodles?
Rice cookers can cook noodles, but they should be cooked with the lid open, and the noodles cooked by rice cookers are more delicious than those cooked by ordinary pots. The cooking time can be determined according to the quality and quantity of noodles, and some noodles will be more delicious if cooked for a long time.
Rice cooker recipe daquan
First, duck soup with mushrooms.
Nutrition: It contains protein, soothes the liver, strengthens the stomach and helps digestion, and improves immunity.
Food: Duck feet, duck collarbone, Pleurotus ostreatus, fungi, fish sauce, white pepper, chicken powder, vegetable oil.
Operation process:
1. Wash the collarbone and feet of ducks.
2. Put it into the pot, add appropriate amount of cold water, cover the pot, and cook for 10 minute.
3. Pour the whole pot of ingredients into the rice cooker, cover the pot and stew for 2 hours.
4. Soak fungi and Pleurotus geesteranus in cold water for 30 minutes, and then wash them.
5. Pour the stewed duck soup into a hot pot, add auricularia and Pleurotus ostreatus, cover and cook for 10 minutes.
6. Add appropriate amount of chicken powder and fish sauce, stir well, turn off the fire, and sprinkle with appropriate amount of white pepper.
Second, chicken breast preserved egg lean porridge
Nutritional components: nourishing blood and benefiting qi, moistening five internal organs, invigorating spleen and appetizing, promoting fluid production and quenching thirst.
Food: 200 grams of chicken breast, 2 preserved eggs, 200-300 grams of stem rice, ginger, onion, salt and other seasonings.
Operation process:
1. Cut the chicken breast into small pieces and cook it with water.
2. Cook the juice and stem rice in a pot.
3. After the porridge is cooked, add the cut preserved eggs and cooked chicken breast, and add the appropriate seasoning.
Third, braised pork ribs
Food: pork belly, oil, salt, ginger, rice wine, garlic, old rock sugar, soy sauce, soy sauce.
1. Slice pork belly, slice ginger and mince garlic.
2. Put the ginger slices into the pot, add some water, and bring to a boil.
3. Put the raw pork in the pot for one minute, then pick it up and clean it.
4. Pour the water out of the pot, heat the pot on high fire, add some oil, put the raw pork in, and slowly fry until both sides are yellow and slightly oily.
5. Take out raw pork, add cooking oil, stir-fry ginger slices and garlic with low fire, add old rock sugar, and cook slowly until the old rock sugar melts.
6. Add raw pork and add soy sauce to stir fry.
7. Pour the rice wine into the water where the ribs have not been stewed, and bring it to a boil.
8. Stew for 2 hours, then pour into the wok, add salt, add a little soy sauce, and collect the juice over high fire so that each braised pork ribs can be evenly covered with juice.