3 ~ 4 slices of bacon

Cabbage100g

Onion 80g

9 egg tart skins

A little black pepper

A little pizza sauce

Original salad dressing 10g

Some mozzarella cheese

Bacon cheese tart?

Filling preparation: after onion, cabbage and bacon, add salad dressing and black pepper and stir well; After the egg tart skin is thawed, brush a layer of pizza sauce on the surface of the egg tart skin and put in the prepared stuffing.

According to everyone's taste, the filling is covered with mozzarella cheese crumbs.

Baking: the oven temperature is 200℃, and it is preheated in advance for 10 minute; After preheating, put in the middle and lower layers, bake at 200℃ for 15 minutes, take out, decorate with pizza sauce, put in the middle layer, and bake at the same temperature for 8 ~ 10 minutes. Every oven is different. The baking time and temperature should be adjusted according to the characteristics of each oven until the cheese crumbs and egg tart skins change color.

Finished product drawing

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