Taste: original flavor technology: four ingredients original flavor stewed chicken soup: main ingredients: black-bone chicken 1300g.
Accessories: Angelica sinensis 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae Preparata 10g, and Rhizoma Chuanxiong 8g.
Seasoning: 20g of onion, 5g of ginger, 5g of cooking wine, monosodium glutamate 1g, pepper 1g, salt 10g to teach you how to make four stewed chicken soup, and how to make four stewed chicken soup is delicious 1.
2. Caesarean section, take out the internal organs, soak them in boiling water, and then wash them with water;
3. Wash ginger and onion;
4. Wash Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;
5. After processing, remove the ash and put it into a white double-layer gauze bag;
6. Put the casserole on the fire, add fresh soup (1 100g), add chicken and medicine bag, boil, and skim off the floating foam;
7. Add ginger, onion and cooking wine, move to low heat and stew until the chicken and skeleton are soft;
8. Add salt, pepper and monosodium glutamate to taste;
9. Pick out the medicine bag, ginger and onion and serve soup with the chicken. The practice of stewed chicken soup with Hericium erinaceus introduces the dishes and their effects in detail: home-cooked recipes
Taste: salty and savory technology: original stewed Hericium erinaceus stew chicken soup. Ingredients: Hericium erinaceus 800g, chicken breast 600g.
Accessories: scallop 50g, ham 120g, winter bamboo shoots 100g, yuba 80g.
Seasoning: green onion 15g, salt 10g, ginger 10g, cooking wine 15g, lard (refined) 25g to teach you how to make Hericium erinaceus stew chicken soup, which is delicious.
2. Cut chicken breast into pieces;
3. Scallops are boned and washed;
4. Slice ham;
5. Shoot the winter bamboo shoots with a knife and cut them into pieces;
6. Wash the yuba and cut it into sections;
7. Soak yuba, winter bamboo shoots and scallops in boiling water respectively, and heat them in a casserole;
8. Add cooked lard, and when it is 60% hot, serve Hericium erinaceus slices, chicken breast slices and ham slices;
9. Heat the pot, add onion, ginger, cooking wine, refined salt and clear soup, and stew until the chicken breast is soft and rotten. The practice of stewed chicken soup with longan meat introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, insomnia recipes, neurasthenia recipes and anemia recipes.
Taste: salty and fragrant technology: original stewed longan meat stewed chicken soup. Material: main ingredient: 500g hen.
Accessories: 50 grams of longan pulp.
Seasoning: salt 5g, monosodium glutamate 2g, cooking wine 15g, pepper 1g, onion 15g, ginger 10g. Teach you how to make longan stew chicken soup, how to make longan stew chicken soup delicious 1. Cut the chicken into small pieces, blanch it in a boiling water pot, take it out, wash the blood foam and put it in a casserole;
2. Wash the longan meat and put it in a casserole;
3. Chop the onion and ginger, and put them into the casserole together with cooking wine and pepper;
4. Add water to the casserole, put it on the fire to boil, skim off the floating foam, and simmer for 2 hours;
5. Season with salt and monosodium glutamate and put it in a soup basin.