Ingredients for stewed yam: yam, salt, vinegar, onion, pepper, blended oil, sesame oil, fennel seeds;

Method:

1. Prepare first A yam;

2. Rinse the yam with water;

3. Use a peeling knife to scrape off the yam skin and then clean it;

4. Use Remove the head and tail of the washed yam with a knife;

5. Cut the yam into roughly sized pieces with a knife;

6. Put the cut yam into a bowl and rinse it with water Once;

7. Add appropriate amount of oil to the frying spoon and heat it;

8. Pour the chopped green onions into the frying spoon;

9. Wait until the green onions are chopped After cooking, pour the chopped yam into the frying spoon;

10. Add an appropriate amount of soy sauce and salt to the frying spoon;

11. Take an appropriate amount of braised pork and pour it into the frying spoon. In the pot;

12. Stir-fry a few times with a spoon;

13. When the yam is fried and fragrant, add an appropriate amount of boiling water to the frying spoon;

14. Take an appropriate amount of pepper and fennel and add it to the frying spoon;

15. Add an appropriate amount of vinegar and sesame oil to the prepared bowl;

16. Wait until the yam is cooked. Remove from pan and serve in bowls.