Ingredients: dried tangerine peel 1, 4 slices of ginger, eight-treasure porridge (mixed with beans, rice and brown rice) 1 cup, and appropriate amount of brown sugar.

Recipe practice:

1. Assorted beans and rice are soaked in water one night in advance.

2. Before cooking the eight-treasure porridge, soak the dried tangerine peel with warm water and wash away the dust.

3. Put assorted beans, rice, ginger and dried tangerine peel into the rice cooker, add appropriate amount of water, cover the lid, and press the corresponding function key to cook.

4. Cook the eight-treasure porridge until it is soft and rotten (about 45 minutes), and add brown sugar according to personal taste.

5. Serve after cooling.