Cantonese style universal lean meat water

Ingredients:

100g lean meat, 2 slices of ginger, 2 morels (can be added or not, mutton Stomach mushrooms can enhance immunity. Add one for the big one and 2 for the small ones.)

Steps:

1. Wash the lean meat and chop it into patties (do not chop) Too minced, keep some meat particles)

2 Form into the shape of a meat patty, place it in the bottom of a bowl, soak in warm water for 30 minutes

3 Add ginger slices and Soaked morels

4 When cooking rice, put it in and steam it together. Steam it when the rice is cooked (you can put it on the pot and steam it for 20-30 minutes or simmer it for 1 hour) )

Just add salt to taste (you can also add it without it, it has a meaty and slightly sweet taste)

This is really suitable for adults and children, and does not add any ingredients." "Lean Pork Water" is neither warm nor dry. Adding medicinal materials or other soup ingredients will affect the success or failure of the soup. You can add other soup ingredients according to your own needs

Note: < /p>

1. Be sure to choose fresh pork.

2. Don’t pour out the soaking water. Steam it directly in the pot. This water is the essence. Soaking it allows the meat to fully develop its flavor.

3 This soup is suitable for strengthening immunity in daily life, restoring vitality after illness, and supplementing nutrition.