Crabs and winter melons can be eaten together, such as winter melon and crab soup. The preparation method is as follows:

Main ingredients: 2 crabs, 3g

Accessories: proper amount of oil, salt and cooking wine

Step 1, wash crabs and winter melon for later use.

Step 2, cut off the cleaned crab gills with scissors.

Step 3: Heat the oil in a wok, add the processed crabs and add a proper amount of cooking wine.

step 4, stir fry for a while.

step five, add the chopped wax gourd and add a proper amount of water to boil.

step 6, add an appropriate amount of edible salt.

step 7, stir-fry evenly to get out of the pan.

step 8, the production is completed.