Today we are going to discuss a common seasoning in daily life, that is, soy sauce. It has many functions and can be used to color and flavor. Many places like to eat things dipped in soy sauce. For example, dipping fried dough sticks in soy sauce will make her less greasy and taste just right. So what's good about soy sauce?

First of all, I want to talk about litchi. Everyone knows that litchi is a kind of fruit that will get angry, but because it tastes delicious, many people can't stop eating it. In order to solve the trouble of eating litchi without getting angry, you can use it to mix some soy sauce. Children who haven't tried can try. Actually, it tastes good, but I still suggest eating litchi in moderation, otherwise no amount of soy sauce can avoid getting angry.

The second is the noodles that we often eat. Before the noodles are cooked, we can choose to marinate them with soy sauce, so that the cooked noodles are very delicious and the taste is much smoother than those that are not better than soy sauce. Moreover, after adding some soy sauce to the cooked noodles, it not only adds a trace of color, but also makes the noodles more chewy.

Oranges and bananas dipped in soy sauce are also delicious, because oranges are rich in water, mostly sour and sweet, so many people feel very tired after eating one or two, but if they are accompanied by soy sauce, they are sweet and salty, and they are not greasy after eating. Bananas are very effective and many people like to eat them, but if they are accompanied by soy sauce, they will add a little flavor to the previous sweetness and taste better.