If you don't want to cook in hot summer, just simply pickle radish.

This dish can be served with steamed bread, fried rice, or greasy, crispy and delicious.

Ingredients: white radish, soy sauce, salt, sugar, pepper, pepper.

It takes half an hour to make a salty cold mouth.

Practice steps:

1/ Peel and slice radish.

2/ Add a little salt and marinate for fifteen minutes.

3/ Cut the pepper into sections for later use.

4/ The white radish is salted out and squeezed dry for later use.

5/ Add a spoonful of sugar and mix well.

6/ Heat oil in the pot, add pepper and pepper and stir fry.

7/ Pour in white radish slices; Add a little soy sauce to taste and stir well; Put it in a lunch box, cover it and refrigerate for half a day.

It's delicious, crispy and a little sweet.

Tips The finer the white radish is cut, the better, the easier it is to taste, and the more delicious it will be if it is marinated for a long time.

If you don't understand anything, you can ask questions below; I will answer them one by one.

When I was a child, I was in my hometown. At that time, my family was in poor condition. Every winter, except seasonal vegetables, we basically eat all kinds of homemade pickles for the winter, such as sour beans, pickled peppers, pickled radishes and so on.

Every winter, the jujube road on the mountain is covered with white radish, which is hung on the tree to dry and pickle. The scene is really spectacular. This pickled radish can actually be eaten raw after being dried and seasoned. Cooking porridge is especially fragrant. You can also stir-fry with cooking oil and add a little homemade chopped pepper, which is delicious and delicious. I can't help drooling when I think about it.

A small bottle was marinated in the previous paragraph, and the family ate it up in a few bites. This time, a large bottle was pickled, and the formula was simple and easy to understand. Let's have a try.

just love

Ingredients: white radish, chopped Chili sauce, salt,

Production steps:

1, white radish is washed, sliced first, then cut into strips and dried. Just dry it, not too dry.

2. After cooling, cut into small pieces, add salt and mix well with Chili sauce.

Put it in a clean and waterless bottle. If it is pickled, it is best to use a jar. When bottling, the bottle must be pressed tightly with a spoon.

4. Seal the bottle and marinate for three to four days. Raw and cooked are delicious!

Eat radish in winter and ginger in summer. It's almost winter, and white radish is fat at this time. Everyone should eat more ~ white radish is sweet and pungent, and it belongs to the lung and spleen meridians. Has the effects of lowering qi, promoting digestion, eliminating diseases, moistening lung, removing toxic substances, promoting fluid production, and promoting diuresis to relieve constipation.

Today, I recommend this healthy family to pickle white radish, which is sweet and sour, slightly spicy and crisp, and very appetizing! Especially as a side dish of Chinese breakfast, with hot porridge steamed bread or soybean milk pie, not to mention how comfortable it is to eat!

The method is very simple. Marinate it the same day and eat it the next day. Let's see:

1 Wash the white radish, peel it according to personal preference, and then cut it into strips or thin slices according to personal preference.

Prepare 20 grams of salt, 30 grams of rock sugar or white sugar, some peppers, some garlic, a small piece of ginger and a proper amount of white vinegar.

Sprinkle salt on the white radish strips, mix well and marinate for half an hour;

White radish has a large water content, and a lot of water will be produced after half an hour;

Pour out the water and try to squeeze the water out of the radish strips by hand;

Put the crystal sugar into a bowl, add vinegar and stir to make the sugar boil, and add ginger, garlic and pepper;

Find a sealed container (you can lock the food box or glass jar), put the radish strips, and then pour the vinegar juice to drown the radish strips;

Ok, put it in the refrigerator and you can eat it the next day:

After eating this time, as long as the vinegar juice is free of oil, it will not go bad. Add some salt, vinegar and sugar next time, which can be used repeatedly ~