Wash the ingredients, put scallops into light salt water 2 hours in advance to spit sand, then remove the residual gravel on the shells with a brush, and soak Astragalus seeds in light salt water 1 hour.

2. Cook the hairy crabs first, take them out and steam them until the water boils, and take them out when they are ripe.

3. An operation process of Pipi Shrimp and Hairy Crab is ready to use.

4. Scallops are cooked with clear water, and taken out immediately after all openings are opened. Don't overcook them.

5. Stir-fry dried peppers, onions and star anise. The oil temperature should not be too high, and the seasoning should not be fried. When it is fragrant, it can be cooked and eaten.

6. Slice carrots and wet peppers at the bottom of the pot and add boiled fish seasoning.

7. Then evenly mix the seafood into the pot, add some carrots and peppers, and continue to stir the fried dried peppers evenly.

8. Add water to boil, the water should overflow the seafood, and after the water is boiled, add the thick soup treasure.

8. When the water is boiled to two thirds, you can eat it.

9. Sprinkle a layer of chopped green onion parsley on it to start. Delicious!