Cassava starch is not only used, but also used to make maltodextrin, maltose, glucose water, ethanol and so on. It is also used to prepare clothing printing paste, desizing of textile products, gluing of printing paper and inhibiting drug sheets. Cassava starch is used as seasoning or main material to process food, such as various vermicelli, stuffed belly, cold rice noodles, glutinous rice, sweet potato vermicelli, sausage, Luohan belly and so on. Chinese name: British corn flour (Taiwan Province name: corn flour), also known as milk batter. English name: corn starch Description: White corn flour is corn starch, which is called corn starch in English. Similar to mung bean starch, it has gelling effect.

Western-style cakes, such as Klimt sauce, are used when making pies, and sometimes a little is put in when making cakes to reduce the gluten of wheat flour and improve the soft taste of birthday cakes. Corn flour is also called raw flour in Cantonese-style recipes, which is super white in effect and all-in-one on the desktop. Flour is similar, used to help meat soften and juice starch thicken. However, it is super white. The juice thickened by starch starch powder becomes thinner after air cooling, which is called "backwater", while the juice thickened by starch starch powder is not obvious.

Therefore, although corn flour and mung bean starch are often interchanged in Chinese food, corn flour still dominates in western-style cakes. Unless otherwise specified in the general menu, corn flour refers to white corn starch. Corn starch is made through a series of technological processes such as crushing, sieving, precipitation, drying and grinding, and contains a small amount of fat and protein. Corn starch has many functions, such as making some milk puddings and serving as a tackifier in dishes. Corn starch is a common raw flour in flour, but it is used in many ways in our daily life.

You can make some fried fish pieces and boneless chicken fillet at home, all of which are spiced, fragrant and delicious. Children like to eat this. When cooking, you can make some sweet and sour tenderloin, and when drinking egg drop soup, you can also mix some corn starch to keep the taste fresh. Corn starch is a common raw flour, which is generally used for cooking and frying fish and cancer. Taking a little raw flour can lock the moisture well, and it can also be used in cooking, such as sweet and sour pork tenderloin and pineapple tenderloin, which not only can lock the moisture of raw materials, but also has a better taste, crisp outside and tender inside, and golden color.