green pepper

1

Sparerib sausage

1 root

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Chinese prickly ash powder

Proper amount

step

1. After cleaning the green pepper, remove the pedicle and seeds and tear it into small pieces by hand.

2. Slice the ribs.

3. After the pot is hot, add a little oil and stir-fry the ribs.

4. Add green pepper pieces and stir fry.

5. Add pepper.

6. Transfer soy sauce.

7. add salt.

8. Stir well until the green pepper is cut off, then take it out of the oven and put it on a plate.