1. After cutting the lean meat strips, marinate them with raw flour, sesame oil, soy sauce, salt and monosodium glutamate. The meat will be very tender ~

2. Put oil in the wok. Stir-fry chopped green and red peppers. Then stir-fry the salted lean meat with high fire until the lean meat changes color. Serve.

3. Add oil to another pot. Add minced garlic, green pepper and shredded red pepper and stir-fry for a while. Add Flammulina velutipes and stir fry. (Flammulina velutipes is fried for a long time. If it is not cooked, people will have diarrhea. ) Add salt, chicken essence, a little sugar and oyster sauce.

4. Stir-fry the lean meat fried before with Flammulina velutipes. Because I added a lot of raw flour when pickling lean meat before, it is ok not to thicken. If there is less raw flour, it can be thickened with raw flour and finally topped with sesame oil. Serve.