Fermented sea cucumber production materials: ingredients: 350g snakehead, 350g sea cucumber, cucumber slices and carrot slices.
Seasoning: onion, ginger, brine, salt, soy sauce, chicken essence, sugar, starch, salad oil. Teach you how to make bad fragrant fish and sea cucumber, and how to make bad fragrant fish and sea cucumber delicious 1. Wash the sea cucumber, cut into pieces and blanch it; Slice snakehead, add salt, chicken essence and starch, and oil for later use. 2. Heat oil in a wok, add onion and ginger slices and stir fry, add raw materials and add other seasonings to taste. The key to making sea cucumber with bad fragrant fish is that the bottled taste of bad brine is better. The method of fish-flavored sea cucumber introduces the dishes and their functions in detail: home-cooked recipes
Technology: fried fish-flavored sea cucumber production materials: ingredients: sea cucumber with 400g of water, pickled pepper and ginger.
Seasoning: salt, monosodium glutamate, chicken essence, yellow wine, red oil, soy sauce, sugar, starch and salad oil. Teach you how to make fish-flavored sea cucumber, and how to make fish-flavored sea cucumber delicious 1. Wash the sea cucumber, cut it obliquely and blanch it; Diced horseshoes with pickled peppers. 2. Stir-fry the pickled pepper slices and ginger in the oil pan until fragrant. Add sea cucumber and stir fry, and add other seasonings to taste. The key to the production of fish-flavored sea cucumber: the water-soaked sea cucumber should be thick and elastic. The practice of cucumber mixed with cucumber introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cool.
Production materials of cucumber mixed with cucumber: ingredients:150g water-soaked sea cucumber, 50g cucumber.
Seasoning: oyster sauce, mustard sauce, monosodium glutamate, salt, sugar and sesame oil. Teach you how to make cucumbers, and how to make cucumbers is delicious. 1. Wash the cucumber, change the knife and blanch it; Wash the cucumber and change the knife. 2. Add seasoning to the raw materials and stir well. The key to the production of cucumber mixed with cucumber is to mix the sea cucumber soaked in water into the seasoning first, and then add cucumber and stir. The method of rose sea cucumber crisp introduces the cooking and its function in detail: the formula of fattening staple dessert/snack.
Taste: sweet technology: baked rose and sea cucumber crisp material: main ingredient: wheat flour 300g.
Accessories: rose 100g, egg 100g.
Seasoning: 150g sugar and 50g lard (refined) teach you how to make rose sea cucumber crisp, and how to make rose sea cucumber crisp is delicious. 1. Sieve the flour and put it on the chopping board, and dig a hole in the middle;
2. Put eggs, sugar, lard, baking powder and a little water in into the pit and knead into dough;
3. Tie the dough into knots, wrap the rose stuffing one by one, make it into the shape of sea cucumber, and then brush it with egg paste;
4. Put it on a plate and bake it until it is mature. Tips for making rose sea cucumber crisp: 1. After the finished product is made, there are many cracks on the surface of the cake, so pay attention to the dryness and humidity of the dough;
2. The finished product is crisp on the outside and sweet and soft on the inside, and the rose fragrance is rich;
3. Preparation method of rose stuffing: put sesame, sugar and lard into a container, stir evenly, add proper amount of dry starch while stirring, and finally add roses, and stir evenly to make rose stuffing.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.