Delicious Kebabs

Have you ever thought about making delicious Kebabs yourself? We don’t dare to eat kebabs outside now, but we are really greedy, what should we do? Then you can only make it yourself, delicious and healthy ~ I have carefully compiled delicious kebab recipes for everyone. The deliciousness is right in front of you, get it quickly~ Delicious kebabs 1

Delicious The kebabs

Learned from the videos of the Fat brothers in Xinjiang. This method of simmering mutton skewers is simple, fast and healthy. It takes just over an hour to grill. No meat tenderizer is needed. The taste of the mutton skewers beats all the barbecue restaurants I have been to. oh!

Ingredients 4 pounds of mutton, minced ginger, a few slices of onion, 1 white pepper powder, 5 grams of cumin powder, 15 grams of cumin powder, 3 eggs, 10-15 grams of bamboo skewers, appropriate amount of chili powder Appropriate amount of cumin seeds and appropriate amount of cooked white sesame seeds

How to make delicious kebabs

1. The quality of the mutton must be good. Mine is the mutton from the mosque near my home. Go to the store I said it was used for making meat skewers. The boss cut the mutton for me. Anyway, I just bought the fat and lean parts. You can reduce the amount of the recipe by half. This time I bought two pounds of mutton. Cut into small pieces as big as a knuckle and put in a basin for later use.

2. Chop the onion but not too finely, mince the ginger slices, add pepper, cumin powder and salt. You can add salt and cumin according to your own taste when roasting. Wear disposable gloves and mix well. Marinate for five minutes and then add eggs.

3. I reduced the amount of meat by half and added two eggs. Eggs make lamb more tender. Wear disposable gloves and mix well, stirring the eggs onto each piece of meat.

4. After marinating for an hour, you can skewer the meat.

5. After marinating, start threading the skewers, with two or three pieces of lean meat alternated with one piece of fat meat, with the fat meat sandwiched in the middle. A kebab without fat would be missing its essence. 4 pounds of meat can be worn for about 40 skewers. I wore 2 pounds of meat for 25 skewers. Then you can bake it, or put it in the refrigerator and bake it the next day, or put it in the refrigerator and divide it into small portions and wrap it in plastic wrap, and eat it as it melts. I have tried it and it tastes very delicious and the meat is not tough at all.

6. I grilled it using my electric kebab stove. You can use a charcoal grill outdoors.

7. When roasting, adjust the amount of salt according to your own taste. Just add salt when the meat changes color. If there is enough salt when simmering the meat, there is no need to add more. Bake until it's eighty or nine times cooked and add chili powder, cumin powder or cumin seeds. If you don't like spicy food, you can omit the chili powder. You can sprinkle some cooked white sesame seeds, I forgot today haha ??

8. There is no need to brush with oil when grilling, the oil of the mutton skewers itself is enough. . . When I got home from get off work tonight, I thawed the frozen meat skewers in the refrigerator and grilled them. It was very delicious and the texture of the meat was even more tender. Perfectly delicious grilled lamb skewers with sesame seeds 2

Delicious grilled lamb skewers tips

Heat the oven over high heat and turn over less, the outside will be charred and the inside will be tender, and the meat will be grilled When the skewers sizzle, add cumin chili powder.

Tips for delicious kebabs

1. You don’t need to add too much seasoning to the mutton kebabs, these are enough and don’t lose the taste of the mutton itself.

2. No need to brush with oil when baking.

3. The quality of mutton is very critical. In addition, the fat part must not be missing. Fat is the soul of mutton skewers.