1. steamed bread 65438+ egg 0 Liang.

2. put the eggs in the big wrist and break them up.

3. Add the same amount of water as the egg and stir well.

4. Cut the steamed bread into small pieces.

5. put it in the egg liquid.

6. Stir gently and let stand for 20 minutes so that each steamed bread can be soaked in the egg liquid.

7. Put the oil in the pot and put the steamed bread slices soaked in egg liquid under warm conditions.

8. Fry until golden brown, and the steamed bread slices will become bigger.

9. The crust is crisp, the inside is soft and smooth, and the taste is not inferior to that of cake pudding.

10. It's delicious with ketchup.