Cuisine and function: Ingredients for homemade homemade dry-roasted fish: Ingredients: 600 grams of fish

Seasoning: 50 grams of celery cubes, 50 grams of meat cubes , 50 green and red peppercorns

Features of dry-roasted fish: salty, slightly spicy, tender meat.

Preparation process: Marinate the fish with a knife, add flour and deep-fry the skin in an oil pan; stir-fry the meat cubes in a separate pan, add home-style sauce, and cook the fish until it tastes raw. Add celery cubes, green and red pepper cubes, thicken the sauce and brighten the sauce and serve.