Taste: salty and delicious
Technology: dry frying
Stir-fry leeks into shredded potatoes;
Ingredients: 350g potato (yellow skin).
Accessories: leek 100g
Seasoning: cooking wine 10g, salt 4g, monosodium glutamate 2g, ginger 10g, pepper 1g and vegetable oil 30g.
Characteristics of fried leek with shredded potato;
Clear color, crisp and refreshing, fresh and delicious.
Teach you how to cook fried leek with shredded potato, and how to cook fried leek with shredded potato is delicious.
1. Wash and peel potatoes, cut them into even slices first, then cut them into even shreds, put them in clean water to wash off starch and drain water;
2. Wash leeks and cut them into sections slightly shorter than shredded potatoes;
3. Heat the oil in the pot, add shredded ginger and stir-fry until fragrant, cook wine, add shredded potatoes and pepper water and stir-fry until the shredded potatoes are slightly cooked;
4. Add the leeks, sprinkle with salt and monosodium glutamate, and stir fry quickly.
Tips for making fried leeks with shredded potatoes: How to make Chili water: When making Chili water, boil it one day in advance and soak it for one night according to the ratio of 1 two peppers plus 6 kg of water.