Lycium barbarum mussels grow in the East China Sea, mostly in Gouqi Island. There is no pollution in the sea area, which is a precious seafood with high nutritional value. Mytilus meat contains protein 53.5%, fat 6.9%, sugar 17.6%, inorganic salt 8.6%, and various vitamins, iron, calcium, iodine and other substances. It is not only delicious to eat, but also easy to be absorbed and utilized by the human body, so it has been given to the emperor as a tribute since the Tang Dynasty.

There are many ways to eat mussels. Wash the fresh mussels and cook them in a pot (add a little water). Generally, it is advisable to cook mussels for 3-5 minutes after opening their shells, and then dip their meat in soy sauce. In addition, mussel mixed with braised pork, stir-fried mussel, stir-fried Chili and other dishes and soups are always delicious.

Buying mussels on the market is a hot day, so pay attention to freshness. After you buy it in the morning market, you'd better wash it and cook it. Fresh mussels should not be soaked in fresh water for a long time, nor should they be stored at high temperature to prevent deterioration.

little yellow croaker

Yellow croaker can be divided into large and small yellow croaker and hairtail, which are called the three major seafood in China. Mainly distributed in Bohai Sea, Yellow Sea and East China Sea. Shengsi area produces a lot, and the production period is March-May and September-65438+February.

Small yellow croaker is long and flat, willow-shaped, with a pointed mouth, otolith on the head, grayish brown on the back, yellow on both sides of the abdomen, medium-sized scales, long dorsal fin, undulating in the middle and double caudal fin. Small yellow croaker meat is tender and rich, with garlic cloves, less thorns and delicious taste.

Fawei

Fish meat is tender and delicious, with only a big bone in the middle and no other fine spines, which is convenient to eat. It is a kind of marine fish that people prefer to eat and has high nutritional value. It is the most productive economic fish in China's coastal areas. Raw silk has a large output and is very common in the market.

Buy hairtail: Fresh hairtail is silvery gray and shiny. When buying, try not to buy hairtail with yellowish color. If there is, eat it in time, or the fish will soon rot and stink.

Shengsi is located in the center of the famous Zhoushan fishing ground in China. It is known as the "East China Sea Fish Bank". Here is rich in new seafood, and there are endless seafood all year round. The most famous are yellow dragon shrimp, medlar mussel, three alum jellyfish skin, Laba black fruit and spear. Small yellow croaker, hairtail and cuttlefish are also the main products of Shengsi.

Caiyuan Town Aquatic Market is the only place in the island where seafood is concentrated, located near Haijing Road in the center of the town. You can buy all kinds of local seafood there.

Reminder: As most seafood is salvaged by big ships and directly transported to other stores, only a few will go ashore and concentrate on the aquatic products market in Caiyuan Town for local residents to eat. Buying these seafood locally is not cheaper than other places. Eating seafood in Shengsi is a great beauty. There are many kinds of seafood here, all of which are freshly cooked and original. You can taste Shengsi snail sauce, clam, razor clam, swimming crab, scallop, yellow croaker and jellyfish skin. There are many hotels and food stalls in Caiyuan Town that can eat seafood and have a good environment, which are concentrated in Haijing Road in the center of the town. Generally, the per capita consumption of a sumptuous seafood is around 50 yuan.

Shengsi eats seafood, and night stalls and seafood barbecues are the most popular and distinctive.

Shengsiye food stall

The seafood snacks in Shengsi Vegetable Garden (located in the vegetable garden at Calm Sea Road) and Jinping Fishing Port Night Market are also called "Fishing Port Nightingale Stall". Highlighting the word "fresh" of seafood is very distinctive. Moreover, there are many booths and diners, and the scene is fierce.

Dozens of seafood night stalls lined up along the harbor, full of rich fish flavor. Red tiger fish, yellow croaker and white dragon head fish on the dining table; The claws of clam, pointed yellow snail and swimming crab ... seem to have entered the Museum of Marine Life.

In hot summer, when night falls, you can sit by the harbor, taste seafood in the breezy sea breeze, and watch the night in the fishing port under the light of masthead lights and bright moon, which is quite interesting.

Seafood barbecue

Ji Hu Beach and Nanchangtu Beach in Shengsi have been offering seafood barbecues for several years. Leisure tourism activities integrating sea fishing and picnicking.

Tourists put a layer of soy sauce and spicy oil on the surface of live fish caught at sea and barbecue them on a charcoal stove. Then sprinkle a little spiced powder while turning the silk, and you can eat seafood barbecue with unique flavor when the fish is brown, crispy and tender.

Seafood barbecue, the caught fish rented a booth at the seaside to roast and eat, grilled fish with a glass of wine, with endless aftertaste. There is also a buffet barbecue provided by the boss: one plate for each person, ten kinds of things (mostly meat dishes and seafood), about/person in 40 yuan.

Tips:

1. If you want to enjoy the above two features, you'd better choose the tourist season of eating seafood and playing on the beach, otherwise you will rarely see spectacular scenes. In the off-season, when the weather is slightly cold and it is not suitable for playing on the beach, there is no seafood barbecue on the beach.

2. When eating seafood, drink some white wine and rice vinegar in moderation, but it is not advisable to drink beer when eating seafood, because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout.

After eating seafood, don't eat cold drinks, watermelons and other foods for an hour, and don't go swimming immediately.

4. Seafood is rich in protein. People who are easily allergic to protein should not overeat, and seafood poisoning is caused by it.