Can whitebait be frozen 1. Generally fresh whitebait can be frozen. If it is to be thawed, it can be thawed at room temperature. However, dried whitebait can be stored in the refrigerator or other ventilated places.
2. Fresh whitebait is stored in cold storage. It is best to soak whitebait in concentrated salt water and put it in the refrigerator, so that it is almost the same as fresh whitebait in terms of freshness and taste, but the preservation time is only about three days.
Common sense questions introduce the skills of making whitebait.
Whitebait can be used to make soft dishes and soups.
Suitable composition of whitebait
Phlegm-dampness constitution should be avoided or eaten less;
The general population can eat it.
When buying and storing dried whitebait, it is best to be a product with dry body and natural bright color. It should be noted that the color of fish is too white to prove its high quality, so beware of doping fluorescent agent or bleach.
Iced whitebait or thawed frozen whitebait naturally bends, and the body surface color is natural without obvious abnormality; If the body surface is particularly bright and the body is straight, it may have been soaked in formaldehyde. No peculiar smell, no fishy smell, and no particularly irritating taste are normal. The pungent whitebait may contain organic chemical reagents such as formaldehyde or be contaminated by other things. Squeeze with your fingers, the high-quality whitebait is transparent in color and easy to break. Whitebait with formaldehyde has a hard shell.
Sansi Silver Fish Soup Sansi Silver Fish Soup has the effects of moistening lung, relieving cough, nourishing spleen and stomach and benefiting lung, and is especially suitable for babies with weak constitution and indigestion.
Ingredients for recipes:
40g whitebait, egg 1 piece, 3 mushrooms, salad oil, starch, 3 shallots and sesame oil.
Practice steps:
1. Wash whitebait, select soft and rotten ones, drain the water, add egg whites, and grab them evenly by hand.
2. Soak the mushrooms in advance, shred them, cut the shallots into 5cm pieces, and mix the raw flour with cold water (not too thin). Take a pot of hot oil, stir-fry mushrooms quickly, and add water to cook them.
3. Boil the water in the pot, add the prepared whitebait, boil the soup again, add the prepared raw flour, and quickly stir evenly with chopsticks.
4. Sprinkle with sesame oil and serve.
Tips:
Whitebait is delicious and mild, suitable for everyone. Whitebait also has many ways to eat. You can make soup or eat vegetables. But remember, whitebait can't be eaten with jujube (dried), otherwise it will make people feel waist and abdomen pain.
Efficacy of this prescription: whitebait is sweet in taste and flat in nature, belonging to the spleen and stomach meridian. It has the effects of moistening lung, relieving cough, nourishing spleen and stomach, benefiting lung and promoting diuresis, and is especially suitable for infants with weak constitution and dyspepsia.