How to cook fried duck gizzard with onion and cucumber? You can eat and drink under the table in five minutes. How does it taste? There are many ways to treat duck gizzards, such as braising in soy sauce, frying in oil, and mixing cold dishes. I stir-fry this dish with onions and cucumbers. Onion is a good fruit and vegetable, sweet and delicious, spicy and fragrant, and can be used in many recipes. Cucumber is light, fragrant, crisp, low in fat, invigorating the spleen, appetizing and refreshing, which also makes it warmly welcomed by the public.

These kinds of meat dishes can be served with onions for about 5 minutes. They are well prepared and delicious. With this, you can drink a few glasses of wine. Let's take a look at the specific method of this dish.

Step 1 Stir-fry onion cucumber Duck gizzard Raw materials: Duck gizzard 6 fruit cucumbers 1 onion, more than half of which are soy sauce 1 spoon rice wine 1 spoon flour 1 spoon salt and oil. Properly made: prepare raw materials; 2 cucumber slices with a little salt, slightly salted; Add a little salt to duck gizzard slices and a little salt to cucumber slices, mix well and marinate, so that the fried cucumber slices are more crisp and refreshing; Stir-fry onion slices in a small amount of oil, then stir-fry duck gizzard slices and cucumber slices in a pot for a few times, and then pickle them with condiments such as cassava starch, yellow wine and soy sauce.

Step 2, cool the pot, add a proper amount of oil, and put the marinated duck gizzards into the pot to stir fry; Mixed pickling with yellow wine, soy sauce and other seasonings; Set aside before frying the duck gizzards; Put a little oil in a cold pot, add onion slices and stir-fry until fragrant; Add the fried duck gizzards and stir fry in the pan; Stir-fry the pickled cucumber slices in the pot for a few times; Finally, add a little salt to taste and stir-fry evenly;

Put it on the plate. Tip: Add salt and other condiments to the sliced duck gizzards for curing; Add a little salt to cucumber slices, mix well and marinate, so that the fried cucumber slices are more crisp and refreshing; Stir-fry onion slices in a little oil, then stir-fry duck gizzard slices and cucumber slices in a pot for a few times, and finally add salt to taste and stir-fry evenly.