1. Preparation of simple home-cooked dishes: Braised pork ribs

Boil water in a wok, and when the water boils, add the cut ribs. Turn off the heat immediately and take out the ribs. After boiling the water again, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.

Note:

1. Put less vinegar and more soy sauce until the color is almost the same. Add sugar and salt to taste.

2. Then reduce the heat to low, cover the pot and simmer slowly. Turn frequently in between to prevent burning. It will be ready when the water is almost dry. Add onions and cook. .

2. Preparation of simple home-cooked dishes: Stuffed Eggs

1. Beat four to five eggs, stir in minced green onion and appropriate amount of salt, and set aside.

2. Heat the pan, add a medium amount of oil, wait until the oil is hot, then add the eggs, and when they are a little cooked, shovel the bottom of the pan, don't let the eggs stick, add a small amount of oil, repeat this twice, and wait for the bottom to fall. After the eggs are cooked, turn them over. It's best to prepare a plate when turning them over. Put the plate on it first and then turn it over. Just heat it up a little and start the pot.

3. Preparation of simple home-cooked braised eggplant shredded pork

1. Wash three thin eggplants, peel them, cut them in half and cut them into small pieces with a width of one centimeter. Ready to be fried.

2. Add a medium to large amount of oil. When 70-80% hot, stir-fry until the eggplant is a little soft. Then put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about two taels of shredded pork, which should be larger, the meat slices are best, stir-fry, when cooked, add the eggplant, immediately add soy sauce, a small amount Water, sugar, chicken essence, salt, stuff it.

3. It can be eaten after three minutes.

4. Preparation of simple home-cooked dishes: fried tomatoes with eggs

1. Cut two tomatoes into cubes and mash two eggs. Two tablespoons of salad oil, as far as you can see. When the oil is hot, put the eggs. Add two or two salts and let them cook a little. The tenderer the better, then scoop out the eggs and turn off the stove. If there is still oil in the pot, there is no need to add oil, or Pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, add a medium amount of salt (more light than salty), add a medium amount of water, cook for two minutes and add the eggs. After the water boils, add a spoonful of sugar, stir it and serve. At this time, you can add MSG and some garlic leaves. You're done. (Total time taken: 2:42)

5. Making simple home-cooked Coke Chicken Wings

1. Wash the purchased chicken wings slightly and put them in the stew pot; cut the ginger slices , a little, and put it into the pot;

2. Add cola and submerge the chicken wings; add soy sauce, about 1/3 of the cola, just check the color is red and black. Cover the pot and cook over high heat;

3. After boiling, change to low heat and simmer. During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. When the stew is almost done, press the chicken wings with chopsticks until they feel soft.

6. Preparation of simple home-cooked dishes: Mushroom and Shiitake Mushroom Braised Tofu

Fresh shiitake mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, medium-to-high oil, wait for oil Heat slightly, add mushrooms and shiitake mushrooms, put a spoonful of salt in the pot and stir. Then comes the tofu. Add a small spoonful of salt to the tofu. Stir-fry until it is slightly hot and slightly cooked (about 1 minute). Add soy sauce. Then immediately add a large spoonful of sugar (no water should be added to the whole dish). Add garlic leaves and serve (no You can also use minced garlic.) The whole process (total time 4:43)

7. Preparation of simple home-cooked beef and celery

Ingredients: 300 grams of tender beef, celery 150 grams. Seasonings: salt, sugar, MSG, starch, ginger, garlic, pepper.

Method:

① Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it into a bowl, (add baking soda), soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add raw oil and marinate for another 1 hour.

② Heat the wok and heat the peanut oil until it is 60% hot. Add the beef slices and stir with a spoon. When the beef turns white, pour it into a colander and drain the oil. Leave a little oil in the pot and return to the heat, add onion and ginger slices and stir-fry, add celery cubes, add beef and stir-fry for about a minute, add salt, sugar, water and low heat for about 5-10 minutes, add MSG and starch to blend Lift the pot.

8. Preparation of simple home-cooked preserved egg tofu:

Blanch a large piece of fat tofu in boiling water and let it cool. Cut the preserved egg into small pieces (secret technique: use cotton thread to cut it quickly. (not sticky), put it on the tofu, sprinkle with chopped green onion, pour soy sauce, add sesame oil and serve.

9. Making simple home-cooked potato and egg soup

Cut one potato into shreds, mash two eggs, boil a large bowl of boiling water in a pot, and pour in the potato. Add shredded silk and salt, cook until water boils and shredded, pour in eggs, stir slightly, add MSG and sesame oil, and heat up.