Ingredients: two pieces of chicken breast, green pepper 1 piece, red pepper 1 piece, half onion and two garlic.
Seasoning preparation: 3g of salt, 3g spoon of pepper, 5ml of cooking wine, 5ml of light soy sauce, 5ml of oyster sauce, g of dried starch, one egg white, one spoon of bean paste and 400ml of cooking oil.
1. First, clean two pieces of chicken breast, cut into thick pieces, then cut into strips with a knife, and finally cut into dices.
2. Put the cut chicken breast into a bowl for later use. Marinate it first, add salt, pepper, cooking wine, soy sauce, some oyster sauce, add 1 tablespoon dry starch, grab it all first, and mix well.
3. Add another egg white and mix well again. Stir well and marinate for 20 minutes to make the chicken breast more delicious.
Next, cut some side dishes, prepare a green pepper, cut it from the middle and cut it into small pieces. Prepare a red pepper, cut it into small pieces, prepare half an onion and slice it.
5. Prepare a few pieces of garlic, cut the garlic into pieces, and put the sliced garlic in a small bowl for later use.
6. Boil the oil in the pot, add a proper amount of cooking oil to the pot, and the oil temperature is 50% to 60% hot. Add chicken breast, add chicken breast several times, fry for about three minutes, take it out under oil control, heat the oil temperature again, and fry chicken breast again until golden brown.
7. Add cooking oil to the pot, add garlic slices and stir-fry until fragrant, and add a spoonful of bean paste and stir-fry until red oil.
8. Stir-fry the side dishes, stir-fry the side dishes, add a little soy sauce, add a little salt, add a spoonful of sugar to refresh them, and then stir-fry.
9. After the side dishes are cut off, add the chicken breast and continue to stir fry.
10, stir well and then take out the pot.
Tips:
1, chicken breast made of egg white is smoother and tender.
2. Don't add the chicken breast once, but add it several times to prevent it from sticking together.