Green silkworm chrysalis can be cooked according to the following steps:

1. Wash silkworm chrysalis, soak it in light salt water 10 minutes, take it out, and control the moisture.

2. Heat the cooking oil in the pot, add the silkworm chrysalis, fry over medium heat until crisp, and take out the oil control.

3. Sprinkle the right amount of salt.

If you want silkworm chrysalis with richer taste, you can try to wrap it with a layer of dry starch before frying it. After the above steps are completed, you can enjoy delicious fried silkworm chrysalis.