Fried potato starch

Ingredients: 30 grams of potato starch and a bowl of rice.

Accessories: 3g of salt, 3g of soy sauce, 1 g of sesame oil, appropriate amount of minced ginger and garlic, 1 g of chopped pepper, 2g of chicken essence, appropriate amount of chopped green onion and appropriate amount of rapeseed oil.

Production process:?

1, put potato starch into a bowl, add water and mix well, as far as possible without pimples (potato flour rises very well, generally two or three people can eat half a bowl, and the amount of water is 1: 4).

2. Add white rice grains to the potato flour. Add salt, soy sauce, sesame oil, minced ginger and garlic, pepper, chicken essence and chopped green onion and stir well.

3. Brush the pot with rapeseed oil. When the pot is hot, add the prepared juice.

4. Heat the fire for five minutes. When you see the juice start to solidify, turn it over and continue to heat it. After complete solidification, pour out, cool and cut into pieces.

6. Put the base oil in the pot. After the oil is hot, put the potato powder back into the pot, sprinkle with spiced powder and a small amount of salt and stir fry twice.

7, out of the pot. Put it in a bowl and serve.