2. Steamed in a pot;
3. When steaming, you can see that the yellow skin is heated, and the stone will spit out slowly like a hen laying eggs. Fun!
4. Steamed yellow skin;
5. After cooling, the core is extruded by hand;
It was still hot, so I used a fan to cool down. Bottled in glass. Marinate it first. A layer of fine salt and a layer of yellow skin will do.
Save what you can't eat now for later.
7. The other half is pickled into candied yellow skin. Some people use white sugar to pickle, and I use honey to be more beneficial;
8, into the glass bottle, pour the honey into the bottle, and enjoy it slowly when you are ready.
Salty and sweet things will take some time to cure, and at least one month to eat. Sweet food is good for appetizing; Salty, flatulent, fat and stagnant (drink its water and eat its skin after boiling water).