Ingredients: chicken, green pepper, millet, pepper, green pepper, ginger and garlic, star anise and seasoning.

Specific steps:

1, cut the chicken into small pieces and wash it, cut the millet and green pepper into small pieces, and chop the minced garlic, pickled ginger and pepper for later use.

2. Add one spoonful of cooking wine and two spoonfuls of soy sauce to the chicken, grab a little white pepper and marinate evenly 10 minute.

3. Add star anise and ginger slices and stir-fry until the chicken changes color. Hot oil, add green pepper, millet, ginger, garlic and pepper and stir-fry until fragrant, then add ginger and pepper and stir-fry until fragrant.

4. Stir-fry the spices and add the chicken, stir-fry for 2 minutes, add a little salt and chicken essence and stir well.