Fushan noodles, also known as Fushan spicy noodles, is one of the famous traditional snacks in Fushan District, Yantai City, Shandong Province. Known as one of the four major noodles in China, it is also known as the "three famous foods" in Fushan along with "barbecued pork rice" and "hard noodles fried dumpling". It is famous for its smoothness, delicacy, silver fineness and variety. Fushan surface has a history of 200-300 years, which is divided into solid surface, hollow surface and dragon beard surface. Noodles are divided into big halogen, warm halogen, fried sauce, shredded pork, shrimp, three fresh, clear soup, seafood, dry mixing and stew spoon. There is a certain emphasis on the preparation of noodles and noodles. Generally, thick thick juice, thin clear juice and flat fried sauce are used. Noodles are smooth and delicious, tough and delicious.