Saury? : 3 articles

condiments

Oyster sauce: appropriate amount

Lemon juice: right amount

Specific steps

first step

1. saury head and viscera removed, washed and drained with kitchen paper.

Second step

2. Pick out the bones and put them aside, spread some olive oil on the tin foil, spread oyster sauce evenly on the saury, and then spread it on the tin foil.

Third step

3. Preheat the oven 200 for 10 minute, and put the baking tray in the middle layer 200 20'.