Exercise:

1. Cut the ribs into 4cm long pieces, put them in a large bowl, add cooking wine, stir well with 1 tablespoon soy sauce, cover them, or wrap them with plastic wrap and marinate for 20 minutes. Peel and slice ginger. Cut the onion into sections for later use.

2. Pour the oil into a flat-bottomed non-stick pan (twice as much as cooking at ordinary times), heat it on high fire, and change it to medium fire when the oil is 70% hot. Pour the ribs and stir fry with chopsticks. Fry the ribs until they are cooked and light brown, and then take them out.

Pour more oil into the pot. After the fire is heated, stir-fry the ginger slices and onion segments, add the ribs, add the remaining 2 tablespoons of soy sauce and soy sauce, and add boiling water to the ribs. Add rice vinegar and sugar, stir well, cover and stew for 30 minutes.

After 4.30 minutes, the soup in the pot became less and less. At this time, taste the salt. If it is not salty enough, add salt and mix well. Then, change the fire to collect the soup. When the soup is thick, it can be wrapped on the ribs. Sprinkle some cooked white sesame seeds for decoration after serving.

Second, scrambled eggs with tomatoes:

Exercise:

1. Beat the eggs into a bowl and add some salt, a little cooking wine and a little pepper.

2. Beat the egg mixture sufficiently and quickly with an egg beater until the egg mixture is slightly dispersed and more bubbles appear.

3. Wash the tomatoes, cut them into petals of appropriate size, and then cut them into small pieces from the middle of the petals.

4. Put more oil in the pan, shake the wok, evenly spread a layer of oil on the bottom of the pan, and heat the oil over high fire.

5. When the oil starts to smoke, quickly pour all the egg liquid along the edge of the pot.

6. At this time, you can see that the heated egg expands rapidly and becomes fluffy. After most of the egg liquid is solidified, turn the egg over with a shovel. At this time, you can find that the egg is still expanding. Turn off the fire immediately, shovel the eggs into small pieces with a shovel and take them out for later use.

7. After the eggs are fried, there is still some oil in the pot. Use base oil and add tomatoes.

8. Stir-fry tomatoes over high heat until you see them start to cook soup.

9. Add scrambled eggs, continue to stir fry, and fully mix them to make the tomatoes and eggs mix evenly. The soup in tomatoes has been absorbed by eggs.

10. Turn off the fire first, then add a little sugar and a little salt, stir well and take out the pot.

Girls like to eat these, which has a beauty effect on girls, haha!