Spring is a season of vitality, when everything begins to recover, which means we can eat more pure natural vegetables. Spinach, leeks, cabbage, lettuce, etc. are all seasonal vegetables in spring. , Eat more seasonal vegetables and eat less greenhouse crops, which will have a better effect on our bodies. In addition to some basic vegetables, spring is also the best time to eat wild vegetables. Shepherd's purse is a kind of food with a very delicious taste. A great seasonal wild vegetable, shepherd's purse can be used both for cooking and medicinal purposes. It has very good effects on clearing away heat and improving eyesight, diuresis and hemostasis. It is very good to combine it with meat to make steamed buns or dumplings. choice.

Shepherd's purse is a treasure among wild vegetables. It is fragrant and delicious. It is a kind of wild vegetable that the people like very much. It is rich in nutritional value. The vitamin A contained in it has a certain effect on the treatment of cataracts. At the same time, shepherd's purse can also reduce the risk of cataracts. It is a natural nutritional supplement for patients with high blood pressure and blood sugar. For spring breakfast, shepherd's purse is paired with clam meat, which is also very nutritious. It is a powerful combination. , the value will be higher. The clam meat is very delicious, and it has the effects of improving breast milk, improving eyesight, and promoting urination. It is a very good ingredient. Let’s learn how to make fried shepherd’s purse and clam buns.

Ingredients list: Main ingredients: 300 grams of wheat flour, 200 grams of shepherd's purse, 150 grams of pork filling, 100 grams of clam meat;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, A little cooking wine, a little white pepper, a little chopped green onion, 50 grams of water, 5 grams of flour;

Production process: In the first step, scoop the required amount of flour into a basin, add yeast, and knead with warm water. A dough of moderate hardness is placed in a warm place to ferment;

The second step is to prepare the filling. Wash the shepherd's purse, boil out the water, and cut into dices; < /p>

The third step, add soy sauce, cooking wine, and white pepper to the pork filling, stir evenly, and marinate for a while;

The fourth step, remove the shells from the clams and remove the meat. Place it in the puree, wash it, take it out, and let the puree stand to settle for later use;

The fifth step is to put the clam meat in the meat filling, add a little puree, and stir evenly in one direction. , add chopped green onion and oil, stir until thick;

Step 6, add the chopped shepherd's purse, add oil and salt to taste, stir evenly to form a filling;

Step 7: Take out the fermented dough, knead it evenly, roll it into long strips, divide it into evenly sized balls, roll it out, wrap it with fillings, and let it cook for a while;

Step 8 , mix flour and water at a ratio of 1:10 to make a gouache paste. Brush the electric pan with oil, put in the raw bun embryos, and fry for 3 minutes. When the bottom is crusted, pour in the gouache paste, cover it, and fry. ;

Step 9: After the gouache has solidified, pour in cooking oil and fry until mature.

Cooking tips: 1. When preparing the meat filling, add some cooking oil to make the meat filling more delicious. When placing the fried buns in the electric baking pan, be sure to leave a gap In addition, you can choose to buckle a basin on top of the buns to prevent the lid of the electric baking pan from flattening the buns and affecting the appearance.

2. During spring breakfast, make steamed buns with these two stuffings. They are shepherd’s purse and clam meat. The combination of the two is both meat and vegetable, and both are of good value. It is very high, can clear away heat and improve eyesight, and can reduce inflammation and sterilize. Moreover, shepherd's purse is at its most fresh and tender, so it is highly recommended that everyone learn to make it.

3. Shepherd’s purse and clams fried in water can clear away heat, improve eyesight, reduce inflammation and kill bacteria. It is suitable for breakfast in spring.

If you think this recipe of shepherd’s purse and clam fried buns is good, you are welcome to save it and learn to make it yourself, or share it with more people for learning!