Rogan meat refers to the pig liver meat, which is the diaphragm, the membrane between the liver and the abdominal cavity.

In some places, it is also called bacon. It is a very thin layer of meat located under the animal's ribs. It is fat and thin, and the fat part contains very little oil. It is usually smoked before cooking. , tastes very good, and the ones sold on the market are all semi-finished products.

Recipe for root meat:

Ingredients: Sichuan peppercorns, ginger slices, bay leaves, green onions, star anise, cinnamon.

The first step is to cut the meat into pieces, then put it in a pot, add water and cooking wine and bring to a boil, take it out and set aside.

The second step is to heat the oil in the pot, add the onions, ginger, pepper, bay leaves and star anise into the pot and stir-fry until fragrant.

The third step is to add water, light soy sauce, dark soy sauce, salt and chicken essence and bring to a boil over high heat.

The fourth step, put the cooked meat into the pot and bring to a boil over high heat, then turn to low heat and simmer for forty minutes

The fifth step, after stewing, turn off the heat and soak It can be taken out and eaten in half an hour.

The sixth step is to prepare the root meat.