My friend gave me a piece of Rugao specialty defatted meat residue, which is a stone-hard meat residue cake. You can't cut it or soak it. How can you eat this stuff?
4. You can also eat it this way: unpack it and put it in the microwave oven 1-2 minutes (the microwave time can be extended or shortened according to your personal preference), sprinkle with salt and pepper, cumin or Chili powder, and it will be the most delicious snack when it is cold. Fragrant and crisp, low in fat, salt, sugar and protein. Personally, I think this is for the best.