Accessories: oil, 1 egg, 150g water, 3g yeast, 50g sugar.

1, add sugar to warm water and stir to melt.

2. Add yeast and eggs and mix well.

3. add flour.

4. Stir with chopsticks until there is no dry powder.

5, cover with plastic wrap, throw the refrigerator layer, and ferment. Generally, it will definitely be good overnight.

6. This is fermented noodles.

7. Grease the chopping board and hands, take out the hair, squeeze it out slightly, flatten it, and cut it into any shape you want.

8. Open a small torch to heat the oil and fry it in a pot.

9. finished product.