Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to fry beef and green pepper?
How to fry beef and green pepper?
First, the delicious way to stir-fry beef with green peppers is to taste beef in advance, that is, marinate beef with soy sauce, eggs, starch, sugar, salt, cooking wine and spiced powder for 30 minutes in advance, so that the beef fried with green peppers is delicious and the beef is very new and tender.

Second, the practice of fried beef with green pepper:

1. Slice beef for later use.

2. Add some soy sauce, starch and salt to beef, stir well, add a little egg, grab well and marinate for 30 minutes.

3, green pepper, red pepper cut into sections for use.

4, from the oil pan, fierce hot pot, add the right amount of oil, quickly stir-fry beef until slightly discolored, ready for use.

5, add oil to the pot to boil, remove the horn, red pepper, stir fry until broken.

6. Add the pre-fried beef and stir well.

7. Add appropriate amount of oyster sauce and season with salt.

8, delicious beef fried green pepper can be eaten.