Second, the practice of fried beef with green pepper:
1. Slice beef for later use.
2. Add some soy sauce, starch and salt to beef, stir well, add a little egg, grab well and marinate for 30 minutes.
3, green pepper, red pepper cut into sections for use.
4, from the oil pan, fierce hot pot, add the right amount of oil, quickly stir-fry beef until slightly discolored, ready for use.
5, add oil to the pot to boil, remove the horn, red pepper, stir fry until broken.
6. Add the pre-fried beef and stir well.
7. Add appropriate amount of oyster sauce and season with salt.
8, delicious beef fried green pepper can be eaten.