Second, when cutting beef, you can cut it horizontally, that is, perpendicular to the texture of beef, so that it is easy to cut the muscle fiber of beef into cubes.
Third, the beef cooked for children should be cut thin.
Fourth, when you stew beef, you can add some hawthorn and orange peel, which will help the beef to cook worse.
5. Try steaming, boiling and stewing. Fried beef does not rot easily.
Extended data:
Beef is rich in protein and amino acids. Its ingredients are closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.
Chinese medicine believes that beef supplements the spleen and stomach, benefits the stomach and strengthens the bones and muscles. Treat asthenia, emaciation, thirst, spleen deficiency, lump accumulation, edema, soreness of waist and knees.
Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter.
References:
Beef-Baidu Encyclopedia