The method of steaming hairy crabs introduces the cuisine and functions in detail: Shanghai cuisine

Ingredients for making steamed hairy crabs: Ingredients: · 2500 grams of freshwater crab, · 150 grams of white sugar, · chopped green onion, 50 grams each of minced ginger, 100 grams each of balsamic vinegar and soy sauce, and 20 grams of sesame oil. Features of Steamed Hairy Crab: Famous Shanghainese dish. Hairy crabs are a specialty of the lakes in the lower reaches of the Yangtze River and are top-quality crabs. Steamed hairy crabs mainly highlight the original flavor of the crab, with orange color, delicious crab meat and rich nutrition. It is known as "the crab meat on the table is light in taste". Teach you how to make steamed hairy crabs. How to make steamed hairy crabs delicious. 1. Wash the crabs one by one and put them in water for half a day to drain the dirt from their belly. Then tie the crab claws and legs with strings. ; 2. Use chopped green onion, minced ginger, vinegar and sugar as a dipping sauce, and divide it into ten small dishes; 3. Steam the crabs in the steamer and take them out, remove the strings, put them neatly into the plate, and put them together with the small dishes for dipping. The ingredients are served on the table with special tableware, and the diners break and eat by themselves. How to make raw knurled crab porridge with detailed introduction to the cuisine and functions: home-cooked recipes, exquisite staple food, delicious porridge and soup, private dishes

Ingredients for making raw knurled crab porridge: Main ingredients: 2 flower crabs, 40 grams of rice< /p>

Seasoning: 5g shredded ginger, 5g chopped green onion, 2g salt, 1g chicken essence, 5g sesame oil. Teach you how to make raw knurled crab porridge. How to make raw knurled crab porridge so delicious. Method: 1. Wash the flower crabs, cut the shells and chop them into pieces; wash the rice and set aside. 2. Place the casserole on the fire, add rice and water in a ratio of 2:8, bring to a boil over high heat, then turn to low heat and continue simmering. 3. When the rice grains are soft and tender, add the prepared flower crab and shredded ginger and continue to cook. When the rice porridge is formed, add salt and chicken essence and mix well, drizzle with a little sesame oil and sprinkle with chopped green onion. Tips: Crabs are delicious and nutritious. They are rich in protein, trace elements and other nutrients, as well as more than 10 free amino acids, among which glutamic acid, arginine, histidine, etc. are high in content, which are very beneficial to the body. Good nourishing effect. Traditional Chinese medicine believes that crabs can clear away heat and detoxify, nourish bones and marrow, nourish muscles and activate blood circulation, dredge meridians, and nourish liver yin. It has a certain therapeutic effect on diseases such as blood stasis, injury, jaundice, waist and leg pain, and rheumatoid arthritis. According to records in ancient books, crabs are suitable for the treatment of bruises, bruises, swelling and pain, and broken bones and muscles. In addition, if you are allergic to paint or have sores due to paint poisoning, you can apply the juice of live crabs. Crab roe contains a large amount of hormones, and proper intake can enhance reproductive capacity.