Nanshan Nantou is a small town, and its food culture and ecological environment are highly respected by tourists. There is a very popular food here, that is "South Sturgeon". It grows naturally in the clear Nantou River. It tastes very delicious and is loved by many tourists.

The southern sturgeon is a very precious fish, which is famous for its delicious taste and rich meat. The taste is fresh and refreshing, and it is more delicious with special sauce after steaming. It is precisely because of its delicious taste that the south sturgeon has become one of the famous local specialties and occupies a very important position in the tourism industry in this area.

There are many cooking methods of southern sturgeon, such as steaming, stewing, braising and so on. Among them, sturgeon with salt and pepper is one of the most distinctive local cuisines. Baked inside is tender and has a unique taste, which makes people irresistible. If you travel to the southern end of Nanshan, you must taste this food, taste the local food and feel the charm of this ancient town.