The practice of double skin milk?

1. Prepare the materials first, two 250ML pure milk, three eggs and sugar.

2, protein and egg yolk separation, add the right amount of sugar, see your own taste to add.

Egg yolk can be wrapped in plastic wrap and cooked, or you can directly add some flour and sugar to make a paste and fry it into an omelet.

4. Put the milk into the milk pot, add appropriate amount of sugar, and cook on high fire until the sugar bubbles melt, and turn off the fire at about 80 degrees.

5. Pour the boiled milk into the prepared bowl, and the small bubbles on the side need to be removed, otherwise it will affect the formation of milk skin. Then, stand still and wait for the milk to cool to 30-40 degrees, and the milk skin is formed.

6. After molding, open a mouth in the bowl with chopsticks, and slowly pour the milk into the stirred egg bag while stirring. Be careful not to break the skin when pouring milk. Mix the milk and protein well, and then pour them back into the bowl. You can see that the milk skin floats, wrap it with plastic wrap and steam it in boiling water 15 minutes.

7, smooth and delicious double skin milk is ready, plus your favorite ingredients, mango, banana, raisin nuts and the like, out of the pot.