Raw materials for stewed beef brisket with carrot: beef tendon, carrot, tomato, green garlic sprout, shallot, ginger, pepper, star anise, galangal, cinnamon, rattan pepper, edible oil, soy sauce, Pixian bean paste, salt, rice wine, fragrant lai and glutinous rice flour. Practice: 1, peeled and flattened ginger, cut into small pieces and chopped shallots; Cut beef and mutton into small pieces, put them in a cold water pot for 20 minutes, and pour out the drained water for later use; 2. Put more oil heat in the pot than cooking, then add ginger slices, douban net, shallots and spices and stir-fry for fragrance. After the fragrance comes out, pour in the beef and mutton and stir fry with soy sauce. 3. Pour the fried beef and mutton into the pressure cooker, then add the old rock sugar, and then add 1 cup of cold water. Don't cover the pressure cooker, stew for about 30 minutes on medium heat, and stir frequently in the middle; 4. When opening the lid to stew beef and mutton, clean the carrot brush and cut it into blocks with an end milling cutter; 5. Pour carrots into the pressure cooker, cover the safety cover, simmer to the exhaust pipe with low heat, and simmer for 15 minutes. 6. Put it in a bowl and sprinkle a small amount of fragrant lai on it to make it smell better.

Prepare kimchi food in advance: Chinese cabbage 1 piece, apple 1 piece, pear 1 piece, a small bowl of Chili powder, dried Chili slices, ginger 1 piece and garlic 1 head. Method: 1, peel pears and apples, shred them and combine them into one. 2. Chop garlic, shred ginger first and then chop it for later use. Wash and dry Chinese cabbage, and cut it all with a knife. 3. Add a spoonful of salt to the bowl, marinate for 15min, and squeeze out the water with tap water. 4. Put the squeezed Chinese cabbage into a seasoning bowl, add sugar and white vinegar according to taste, and mix well. 5, plastic wrap sealed, let stand 12 hours, super delicious kimchi is completed.

The main raw materials of fresh fried fish slices are: grouper meat 300g, millet assistant 10 slice, pepper 1 slice and yellow pepper 1 slice. Seasoning: 1, half an egg white, half a teaspoon of salt, a small amount of white pepper and half a teaspoon of cassava starch; 2, rice wine 1 1 teaspoon, one teaspoon of salt, one teaspoon of starch, a small amount of sesame oil for banquet friends, and one teaspoon of cold water. Method 1: Cut the fish into pieces, mix with seasoning (1) and marinate 10 minutes or so; 2. Wash pepper and yellow pepper, cut open, remove seeds and cut into small pieces. Xiaomi's assistant will tear off the old tendons and clean them for later use. 3. Dip the grouper slices in oil, pick them up, stir-fry the red pepper slices and yellow pepper slices with 2 1 teaspoon oil, and then stir-fry them with Xiaomi's assistant; 4. Mix the seasoning (2) evenly, pour it into the pot, and then stir-fry the fish together to eat.